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NCDEQ’s staffing cut by more than 30% over 14 years: Report
As North Carolina’s population has grown and the factory farming industry expanded, the state’s environmental agency staff has been slashed by almost a third in less than 15 years.
Spotlight
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Imported shrimp served at restaurants touting local catch
A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.
News Briefs
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Commercial fishing fund committees to meet jointly in January
Committees that oversee funds collected from an increase in commercial fishing license fees that have been in effect since 2015 will meet jointly Jan. 14.
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CFPUA head to discuss impacts of proposed water transfer
Cape Fear Public Utility Authority Executive Director Kenneth Waldroup will discuss at Cape Fear River Watch’s First Saturday Seminar on Jan. 3 the potential impacts of Fuquay-Varina’s request to transfer millions of gallons of water a day from the Cape Fear River Basin to the Neuse River Basin.
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New Hanover decoration recycling program to begin Dec. 26
Live Christmas tree disposal services, many free of charge, are being offered in areas of the lower Cape Fear Region after Christmas day through to January.
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Brunswick Nuclear Plant’s sirens to be tested next month
The first quarterly test of Duke Energy’s Brunswick Nuclear Plant sirens is scheduled for Jan. 7.
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NCDOT releases proposed comprehensive state rail plan
The North Carolina Department of Transportation’s Rail Division is accepting comments through Jan. 20 on the proposed Comprehensive State Rail Plan, which officials say “establishes the vision for rail transportation across the state for the next 30 years.”
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Special Report
North Carolina: Land of Water
Coastal Geologist Dr. Stan Riggs, with his new book series, proposes fresh thinking about the dynamic areas where land meets the ocean, observations and ideas developed over the course of his 60 years of study.
News & Features
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Imported shrimp served at restaurants touting local catch
A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.
Science
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NCDEQ’s staffing cut by more than 30% over 14 years: Report
As North Carolina’s population has grown and the factory farming industry expanded, the state’s environmental agency staff has been slashed by almost a third in less than 15 years.
Commentary
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With only days remaining, Autumn’s delights linger on
The way the sun shines has a different quality this time of year, and nights seem strangely darker, but fall reminds us to slow down, take stock of our riches and prepare for the winter ahead.
Our Coast
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Our Coast: On the ‘Old Mullet Road’ 1942
Historian David Cecelski looks in this photo-essay in his “Working Lives” series, at several photographs that feature workers on a railroad that old timers called the “Old Mullet Road.”
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This biscuit that brings farmers to tears becomes rarer find
One chef’s recipe, inspired by family and honed over years, is a reminder that simple food holds history, emotion and possibilities.
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Jean Beasley, passionate sea turtle protector, dies at 90
The founder of the Karen Beasley Sea Turtle Rescue and Rehabilitation Center on Topsail Island, which she named in memory of her late daughter, was driven to protect the beloved ocean dwellers.
Featured Photo
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Historic Duncan House in Beaufort gutted by fire
The Duncan House at 105 Front St. in Beaufort, a structure that dates back to the mid-1700s, is listed on the National Register of Historic Places and is one of only 11 properties in North Carolina designated as Statewide Properties of Significance, is cordoned off Tuesday after a blaze consumed the unoccupied building on Monday. Photo: Dylan Ray
