Our Coast

  • Our Coast’s Food: Mullet Roe

    An exotic delicacy in many cultures dating back thousands of years and a staple and way of life for North Carolina coastal fishing families since Colonial times, mullet roe has gained new favor among top chefs.

  • October Brings Birds, Birders to the Banks

    October is a great time for birdwatching on the Outer Banks, with the arrival of migratory waterfowl, raptors, shorebirds and songbirds, here just in time for the Wings Over Water Wildlife Festival that continues through Sunday.

  • What’s In A Name? Brunswick County Places

    From Bolivia and Calabash to Winnabow and Waccamaw, Brunswick County features many unusually named places, and getting to the origins of those monikers brings to life the rich history of the North Carolina coast.

  • Our Celestial Coast: October’s Fireballs

    October begins with dark skies on the heels of a black moon, ideal conditions for viewing deep-space objects, and offers monthlong meteor showers with a good chance of spotting a fireball.

  • Our Coast’s Food: Odd Pairings

    Peanuts in Pepsi, Ritz crackers as a lemon pie crust, fried spot and grits — some food combinations enjoyed on the North Carolina coast may seem a bit weird to outsiders.

  • Owners Seek to Move Beachcomber Museum

    The late Nellie Myrtle Pridgen spent decades combing the beach at Nags Head, amassing a collection now on display at the Outer Banks Beachcomber Museum. Founders say a move will allow more to visit.

  • Remembering Lena, Voice of Stump Sound

    Lena Ritter, a lifelong fisherman and unlikely environmental advocate who worked tirelessly to save an Onslow County island and its surrounding waters from development, died Monday. She was 80.

  • Coastal Sketch: Keith Rittmaster

    Keith Rittmaster of Beaufort is amused by his Pelican Award for his work preserving and protecting whales and dolphins. Most of the marine mammals he encounters professionally, he notes, are already dead.

  • Coastal Sketch: Carlton Campbell

    Carlton Campbell of Cary spent much of his life in the quiet of a greenhouse or out in the marshes, slowly revolutionizing the way our salt marshes are restored, protected and preserved.