Food

  • Lionfish: It’s What’s For Dinner

    The invasive lionfish turns out to be quite tasty, which may provide a path to the species’ long-term management. Today’s Coastal Review Online offers some recipes that can help you do your part.

  • Our Coast’s Food: Crab Cakes

    Blue crabs’ lives are tales of violence, cannibalism and pain — until their story turns to meaty, golden-brown crab cakes.

  • Our Coast’s Food: Chicken of the Sea

    The spring arrival of northern puffers is the first sign of a new fishing season. Many throw the ugly “blow toads” back in the water. No, they’re not poisonous and, yes, they are delicious.

  • Our Coast’s Food: Keeping It Simple

    With the elaborate dishes that inventive chefs create at hundreds of restaurants lining the N.C. shore these days, it’s hard to remember why simple, traditional seafood recipes like roasted oysters or mullet and sweet potato stew endure — until you sample their pure seafood flavor.