Craft Brewers Go to 11 in Charitable Giving
Jud and Amber Watkins of Wrightsville Beach Brewery created a line of “give-back beers” to help meet their founding goals of supporting nonprofits with 11 percent of proceeds.
Our Coast
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Our Coast’s Food: Make Friends With Okra
Not everyone is immediately taken with okra or its notoriously slimy goo, but proper selection and preparation can add to the vegetable’s appeal.
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Native Returns to Revive Down East Industry
Susan Fulcher Hill, a native of Williston with biology and food science degrees, and her husband, Robert, have launched an oyster hatchery in the former Willis Brothers Seafood building.
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Ocracoke Group to Restore 1901 Lodge
The Ocracoke Preservation Society has purchased the old Island Inn and embarked on a plan to restore the original part of the structure, the 1901 Odd Fellows Lodge, as a visitor center.
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Our Coast’s History: Winslow’s Oyster Maps
Navy Lt. Francis Winslow’s 1887 survey of oyster populations in N.C. waters provided data and insight still useful today, but his groundbreaking work did little to endear him to local watermen.
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It’s August, So Let the Fall Migration Begin
With August here, fall shorebird migration is in full swing, says Jeff Lewis, an Outer Banks birder.
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‘Rising’ Exhibit Documents Coastal Change
“Rising: Perspectives of Coastal Change,” a collaborative multimedia exhibition featuring photography and oral histories, is on display at the Core Sound Waterfowl Museum and Heritage Center on Harkers Island.
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Remembering the Historic Mirlo Rescue
The Chicamacomico Historical Association is set to host five days of events this month on Hatteras Island memorializing the dramatic World War I rescue of the crew of the Mirlo.
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Hush Puppies Have Strayed Far From Coast
Tar Heels may be surprised to learn that the humble, deep-fried cornbread companion to classic Carolina seafood platters has evolved, appearing on
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Manteo Filmmaker Focuses on Surf Culture
Manteo High School junior Logan Marshall delves into Outer Banks surf culture with his second film, “Outer,” which premiered earlier this month.
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That Which We Call A ‘Starfish’
What’s in a name? Would the creatures we know as “starfish” or “sea stars” be as stellar if called something else? Our Jared Lloyd wades into the debate over how best to refer to these echinoderms.
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Sturgeon Business A New Kind of Family Farm
The operators of a Down East aquaculture business launched about 10 years ago and now producing sturgeon meat and caviar say their long, challenging journey began with a vision for sustainable family farming.
