‘Ghost’ Forest Expansion Rate Alarming: Study
A Duke University-led team studied 35 years of satellite images of the state’s Albemarle-Pamlico Peninsula.
Science
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Clean Energy Plan Target Attainable: Study
Small policy changes can put in motion affordable and cleaner electricity generation options, according to a recent report on the North Carolina Power Sector.
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Consumers Key to Reducing Plastic Waste
A recent study found that a 20% shift from consumption of small plastic bottles to larger plastic bottles could decrease U.S. plastic waste by 10,000 tons a year.
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Seagrass Loss Bad Sign for Water Quality
A recent study shows a net loss of at least 5,686 acres of seagrass meadows between 2006 and 2013 in North Carolina’s Albemarle-Pamlico estuary.
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Tides Project Seeks Your High Water Photos
The King Tides Project asks the public to use smartphone cameras and social media to document for science extreme water levels from tides, winds and storms.
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Sea Level Rising More Rapidly: ‘Report Cards’
The recently released U.S. Sea-Level Report Cards from William & Mary’s Virginia Institute of Marine Sciences show that not only are seas rising faster, the acceleration rate is increasing.
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Institute Teams With ASU to Track COVID-19
Appalachian State University is collaborating with Rachel Noble and her team of researchers at the UNC Institute of Marine Sciences to set up a coronavirus tracking system at the Boone campus.
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Fish Study Finds Stock Estimates May Be Off
A new study finds that, for several species of oceanic sport fish, individual fish that are caught, released and caught again are more likely to be reeled in again than anticipated.
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Study to Look Closer at Red Wolf Ancestry
Two weeks after a federal court ordered a recovery plan update for the endangered red wolf population in northeastern North Carolina, a new report lays out plans to further study the species’ genetics.
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‘Shellabrate’ Oyster Week in North Carolina
“Shellabrate” the history, culture, economy, ecology and the state’s Oyster Trail that offers unique ecotourism experiences during NC Oyster Week Oct. 12-16.
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Ocean May Be Key to Feeding World: Study
A recent study projects that the amount of food produced from the ocean could increase by as much as 74% by 2050, but the researchers point to big obstacles, namely policy and regulation.
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UNCW Researchers Spawn Endangered Coral
Researchers at the University of North Carolina Wilmington Center for Marine Science are the first to spawn two species of coral in a laboratory.
